Ingredients : 3/4 pound ground beef 1 cup ketchup 2 tablespoons prepared mustard 1 prebaked 12-inch pizza crust 1 medium tomato, thinly sliced 1/8 teaspoon salt 1/8 teaspoon pepper 1 small sweet onion, thinly sliced 1/2 cup dill pickle slices 1 cup shredded cheddar cheese 1 cup shredded part-skim mozzarella cheese
Ingredient : 2/3 cup reduced-sugar orange marmalade 1/3 cup reduced-sodium soy sauce 1/3 cup lemon juice 1 tablespoon canola oil 2 pounds boneless beef top round steak (2 inches thick) Direction : Mix together oil, orange marmalade, lemon juice, and soy sauce in a big bowl. Put a cup of marinade
Ingredients : 1 beef flank steak (about 1 pound) 1 envelope onion soup mix 1/4 cup canola oil 1/4 cup lime juice 1/4 cup water 2 garlic cloves, minced 1 teaspoon grated lime zest 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1 medium onion, thinly sliced Green,
Ingredients : 3 lb flank steaks 1/3 cup white-wine vinegar 3/4 cup olive oil 1 1/2 tablespoons minced fresh rosemary 3 garlic cloves, minced 2 teaspoons salt 1 teaspoon black pepper Direction : Preparation: Pierce steaks all over lightly using a sharp knife or fork. Beat remaining ingredients together and take
Ingredients : 1 tablespoon reduced-sodium soy sauce 1 tablespoon balsamic vinegar 1 teaspoon toasted sesame oil 1 teaspoon brown sugar ½ teaspoon finely chopped fresh ginger 1 clove garlic, peeled and smashed ½ teaspoon coarsely ground pepper 8 ounces sirloin steak, trimmed of fat ⅛ teaspoon salt 8 scallions, white part
Ingredients : 2 (1 1/2-inch-thick) T-bone steaks (3 pounds total), flaps cut off if necessary, at room temperature 30 minutes 1 1/2 to 2 teaspoons fine sea salt 1 teaspoon coarsely ground black pepper an instant-read thermometer Direction : Before cooking, prep the grill. Make it medium-hot for charcoal and
Ingredients : 1/2 cup mayonnaise 2 garlic cloves, minced 1 teaspoon lemon juice 1/2 teaspoon grated lemon zest CHEESEBURGERS: 2 pounds lean ground beef (90% lean) 1 tablespoon stone-ground mustard 1 tablespoon olive oil 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 8 slices Gruyere or aged Swiss
Ingredients : 1/4 cup shredded cheddar cheese 2 tablespoons cream cheese, softened 2 tablespoons minced fresh parsley 3 teaspoons Dijon mustard, divided 2 green onions, thinly sliced 3 tablespoons dry bread crumbs 2 tablespoons ketchup 1/2 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon dried sage leaves 1 pound lean
Ingredients : 1 (2 pound) beef tenderloin roast ¼ cup snipped fresh parsley 2 tablespoons Dijon mustard, plus 2 teaspoons, divided 1 tablespoon snipped fresh rosemary 2 teaspoons snipped fresh thyme 1 teaspoon olive oil or cooking oil ½ teaspoon coarsely ground black pepper, plus more to taste 2 cloves garlic,
Ingredients : 6 tablespoons balsamic vinegar 6 tablespoons maple syrup, divided 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 pound beef top sirloin steak 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1/4 cup crumbled
Ingredients : 1/2 cup butter 2 cups white sugar 2 tablespoons water 1 teaspoon ground cinnamon 1 (12 ounce) bag fresh or frozen cranberries 1 1/2 cups cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons butter, softened 1/2 cup white sugar 1/2 cup brown
Ingredients : 1/2 cup butter 1 cup white sugar 1 teaspoon vanilla extract 3 eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups sour cream 2 cups chopped fresh cranberries 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons
Ingredients : 1 cup vegetable shortening (such as Crisco ® ) 3 cups white sugar 6 eggs 1 cup sour cream 3 cups sifted cake flour 1/4 teaspoon baking soda 1 tablespoon coconut extract Direction : Set an oven to preheat to 150 ° C (300 ° F). Grease a
Ingredients : 2 cups all-purpose flour 2 tablespoons white sugar 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup margarine 1 cup sour cream 2 tablespoons milk 1/2 cup raisins 1/2 cup confectioners’ sugar 2 teaspoons milk Direction : Heat oven to
Ingredients : 1 cup white sugar 1/2 cup butter 1 egg 2 (1 ounce) squares unsweetened chocolate, melted 1/2 cup sour cream 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup chopped walnuts Direction : Set an oven to preheat to 175 ° C (350 ° F). Blend the
Ingredients : 2 3/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons unsweetened cocoa powder 1 cup sour cream 2 teaspoons vanilla extract 1 cup unsalted butter 2 1/2 cups white sugar, divided 6 eggs, separated 1/4 teaspoon cream of tartar 1/2 cup semisweet chocolate chips
Ingredients : 1 tablespoon vegetable oil 8 chicken thighs 1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper 1 pinch paprika 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 cup sour cream 1 tablespoon lemon juice 1 teaspoon dried
Ingredients : Chicken filling: 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper 1 (7 ounce) can chopped green chilies, divided 1/2
Ingredients : 3 slices bacon 1/3 cup butter 4 skinless, boneless chicken breast halves 1 (4.5 ounce) can sliced mushrooms, drained (optional) 4 green onions (white part only), chopped 2 teaspoons paprika 3 tablespoons all-purpose flour 1 cube chicken bouillon 1/4 cup hot water 1 cup dry white wine 1/2 cup
Ingredients : 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped pecans 1
Ingredients : 1 cup rolled oats 1 cup all-purpose flour 1 tablespoon rolled oats 1/2 cup chopped walnuts 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 cup mashed ripe banana 1 teaspoon
Ingredients : 1/3 cup light sour cream 1 tablespoon chopped fresh chives 1 tablespoon lemon juice salt and white pepper to taste 1 tablespoon olive oil 1 tablespoon butter 1 pound fresh asparagus, trimmed and coarsely chopped 1/2 onion, chopped 1 clove garlic, minced 1/2 teaspoon dried thyme
Ingredients : 3/4 cup butter, softened 1 cup white sugar 3 eggs 1 cup sour cream 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 4 teaspoons baking powder 2 apple – peeled, cored and sliced 2 tablespoons apple jelly 1/2 cup all-purpose flour 1/4 teaspoon
Ingredients : 1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries 2 teaspoons olive oil 1 teaspoon sriracha-flavored salt 1/3 cup sour cream 2 teaspoons sriracha sauce, or more to taste Direction : Preheat the air fryer to 160 ° C or 320 ° F. Into bowl, put
Ingredients : 1 egg, lightly beaten 1 tablespoon water 1/2 teaspoon crushed dried rosemary 1/4 teaspoon black pepper 1 pinch garlic powder 3 tablespoons vegetable oil 3 pounds pork cube steaks 1 cup seasoned bread crumbs 2 tablespoons butter 3/4 pound fresh mushrooms, coarsley chopped 1 (10.5 ounce) can condensed cream
Ingredients : 2 tablespoons rice vinegar 2 tablespoons ketchup 2 tablespoons peanut butter 1 teaspoon low-sodium soy sauce 1 teaspoon sesame oil 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper, or to taste fresh ground black pepper 1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
Ingredients : 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2- inch strips 1/3 cup lemon juice 1/4 cup white wine 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh dill 2 tablespoons chopped fresh parsley 2 tablespoons minced garlic 1 pinch crushed red pepper flakes 1/4
Ingredients : 1 (12 ounce) package whole cranberries 1 small unpeeled orange, sliced 1 1/3 cups white sugar 1/2 cup pecan pieces 1/4 cup orange juice 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground mace 1 (40 ounce) can cut yams, drained Direction : Preheat an oven to
Ingredients : 2 red apples, diced 2 yellow apples, diced 1 tablespoon lemon juice, or more to taste 1 (3 ounce) package Neufchatel cheese, softened 3/4 cup whipped cream 1/4 cup brown sugar 1/4 cup mayonnaise (optional) 1 teaspoon vanilla extract 2 cups seedless green grapes, halved 3 stalks celery,
Ingredients : 1/4 cup brown sugar 1/4 cup water 3 cups rolled oats 1/2 teaspoon salt 1 cup chopped walnuts 2 teaspoons ground cinnamon 1 tablespoon honey 2 teaspoons vanilla extract Direction : Preheat oven to 135 ° /275 ° F. Use wax paper to cover 10×15-in. pan. In
Ingredients : 1 cup pecan pieces 1 head savoy cabbage, sliced 8 fresh peaches, pitted and sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1/2 cup chopped green onions 2 tablespoons celery seed 1/2 cup fresh peaches, pitted and chopped 1/2 cup vegetable oil 1/4 cup honey
Ingredients : 4 (4 ounce) boneless pork chops salt and ground black pepper to taste 2 cups oil for frying, or as needed 1/4 cup all-purpose flour 1 egg, beaten 3/4 cup panko (Japanese-style bread crumbs) Direction : Put pork chops between 2 sheets of heavy plastic onto a
Ingredients : 1 cup uncooked brown rice 1/2 cup uncooked wild rice 1 red bell pepper, chopped 1 green bell pepper, chopped 1 zucchini, sliced 1 carrot, sliced 1 celery, sliced 1 teaspoon garlic powder 1 teaspoon onion powder 1 cube vegetable bouillon 2 tablespoons margarine 2 cups boiling water salt
Ingredients : 1 egg 1/3 cup water 2 cups all-purpose flour 1/2 teaspoon salt Direction : Whisk egg in a medium bowl. Stir in water. Mix salt and flour in a big bowl. In the middle of mixture, make a well and slowly add water and egg. Whisk thoroughly.
Ingredients : 6 large yams 2 (8 ounce) cans crushed pineapple, with juice 1/2 pound golden currants 1/2 teaspoon ground cinnamon 1 2/3 cups miniature marshmallows Direction : In big pot with salted water, let yams cook for 20 minutes to half an hour till soft. Cube yams and